Gluten Free Pear and Ginger Crumble
Serves 630 mins prep40 mins cook
This is no ordinary pear crumble recipe. A few secret ingredients give it an incredible flavor.
0 servings
What you need
tsp cornstarch
cup ginger
tbsp apple cider
tbsp unsalted butter
cup walnut pieces
tsp kosher salt
tsp ground cardamom
tsp ground cinnamon
cup coconut sugar
cup oat flour
cup rolled oats
Instructions
Preheat the oven to 375˚F. Butter a 10-inch cast iron skillet (or you can use a 9- to 10-inch baking dish). Make the topping In a bowl, stir together the oats, oat flour, coconut sugar, cinnamon, cardamom, salt and nuts. Pour the melted butter over top and toss everything together until it’s the texture of damp sand. Make the filling In a large bowl, toss the pears with the lemon juice, apple cider, coconut sugar, candied ginger (if using), cinnamon and vanilla. Fold in the cornstarch. Assemble and bake Transfer the pear filling (and any juices that have accumulated on the bottom of the bowl) to the prepared skillet and spread them in an even layer. Scatter the pieces of butter over the pears. Sprinkle the crumble topping evenly over top. Bake the crumble until the pears are tender when pierced with a knife and the topping is golden brown, about 45-50 minutes. Let cool slightly. Serve the pear crumble warm or at room temperature with vanilla ice cream, whipped cream or yogurt on top!View original recipe
